Thursday's Hot Bar 09.26

Vegan: English Peas w/ Caramelized Pearl Onions, , Tomato Rice, Malabar’s Veggie Korma, Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Asian Eggplant & Summer Squash, Wild Rice, Gingered Squash, Chana Masala, Vegan Mashed Cauliflower, Tempeh Bourguignon, Potato Zucchini Bake

Vegetarian: Lemon Parmesan Swiss Chard, Succotash, Sugar Snap Pea Almondine,

Meat/Seafood:Artichoke Chicken, Orange & Rosemary Pork Loin, Barbeque Jerk Ribs, Cider-Braised Chicken, Halian Roasted Cod w/ Tomato Gravy & Basil,

Soups: Split Pea Soup, Miso Soup, Vegetable Beef Soup, Creamy Tomato Bisque, Turkey Chili

Raw: Totally Alive Cole Slaw, Raw Kale Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice