Tuesday's Hot Bar 09.24

Vegan: Buffalo Bite, Vegetable Curried Rice, Dinich Wat, Coriander Tofu w/ Shiitake & Ginger Broth, Basmati Rice, Black Beans, Green Beans w/ Fennel, Garlic and Lemon Asparagus, Ginger Butternut Squash, Garlic Rosemary Squash, Steamed Broccoli, Rudi’s Wheat Hamburger Buns

Vegetarian: Parsley’d Potatoes, Garlic Rosemary Mashed Potatoes, Turnip Gratin, Autumn Rice w/ Cranberries & Pecans

Meat/Seafood: BBQ Ribs, Chicken Bruschetta, Mediterranean Trout, Orange BBQ Pork, Barbecued Beef Brisket

Soups: White Bean Soup, Miso Soup, Vegetable Beef Soup, Creamy Tomato Bisque, Cream of Broccoli Soup

Raw: Totally Alive Cole Slaw, Raw Summer Squash Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice