Friday's Hot Bar 09.20

Vegan: Summer Squash Casserole, Roasted Garlic & Mushroom Quinoa, Green Curry Tofu, Basmati Rice, Black Beans, Taco Shells, Whole Wheat Tortillas, Potato & Kale Enchilada, Lettuce, House-Made Guacamole, House-Made Pico de Gallo,  Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar, Wheat Hamburger Buns, Peach & Raspberry Chrisp

Vegetarian: Cheddar Cheese, Sour Cream, Mac & Cheese, BBQ Baked Beans, Chipotle & Cheddar Mashed Potatoes, Green Bean Casserole

Meat/Seafood: Farm-Raised Blackened Tilapia, Pulled Pork BBQ, Drunken Meatloaf, Chicken & Dumplings, Collard Greens

Soups: Mushroom & Quinoa Soup, Chickpea & Potato Masala Soup, Roasted Tomato Soup, Turkey Chili, White Bean Soup w/ Country Ham, Carne Asada, Bell & Evan’s Fiesta Chicken,

Raw: Raw Kale Salad, Parsnip & Carrot Slaw, Broccoli and Sunflower Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice