Thursday's Hot Bar 09.19

Vegan: Lemon Rice, Green Curry Tofu, Chana Masala, Summer Squash Casserole, Black Beans, Basmati Rice, English Peas, Garlic Rosemary Squash, Drizzled Broccolette, Sesame Roasted Eggplant, Ratatouille, Halian Roasted Cod, Steamed Broccoli, Blue Berry & Raspberry Crisp

Vegetarian: Cheesy Cauliflower Bake, Blue Ridge Potatoes & Mushrooms

Meat/Seafood: Cola Braised Beef and Vegetables, Braise Swiss Chard, Coq Au Vin Blanc, Homestyle Chicken Pot Pie, Dijon Pork Loin,

Soups: Mushroom & Quinoa Soup, Chickpea & Potato Masala Soup, Roasted Tomato Soup, Turkey Chili, Creamy Tomato Bisque,

Raw: Kale Salad, Parsnip & Carrot Slaw, Totally Alive Cole Slaw, Broccoli and Sunflower Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice