Friday's Hot Bar 09.13

Vegan: Tofu Tom Ka, Buffalo Bites, Broccoli Greens w/ Stewed Tomatoes & Black Eyed Peas, Super Spaghetti w/ Twin Oaks Tofu, Taco Shells, Whole Wheat Tortillas, Black Beans, Basmati Rice, House-Made Guacamole, Fire Roasted Salsa, Vegan Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan Cheddar Cheese, Lettuce, Refried Beans,Vegan Taco “Meat”, Fajita Veggies, Potato & Kale Enchilada, Steamed Broccoli,

Vegetarian: Sour Cream, Mozzarella Cheese, Scalloped Potatoes, Gluten Free Green Bean Casserole, BBQ Baked Beans,

Meat/Seafood: Seasoned Ground Beef, Fiesta Chicken, Farm-Raised Blackened Tilapia, Chicken Adobo, Meatloaf w/ Port Wine Mushroom Sauce, Chicken & Dumplings, Collard Greens,

Soups: Brunswick Stew, Curried Carrot & Coconut Milk Soup, White Bean Soup w/ Country Ham

Raw: Raw Nappa Citrus Slaw, Totally Alive Cole Slaw, Broccoli & Sunflower Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice