Thursday's Hot Bar 09.12

Vegan: Curried Lentils w/ Butternut Squash, Buffalo Bites, Super Spaghetti w/ Twin Oaks Tofu, Apple-Sage Field Roast & Cabbage, Black Beans, Basmati Rice, Roasted Vegetable Medley, Mixed Greens & Turnips, Maple & Tarragon Sweet Potatoes, Curried Baingan, Steamed Broccoli, Wheat Hamburger Buns, Raspberry & Peach Crisp

Vegetarian: Ginger Glazed Carrots, Succotash

Meat/Seafood: Chicken Vindaloo, Doro Wat, Southwest Chicken, Tilapia Meuniere, Sicilian Lasagna, Pulled Pork BBQ

Soups: Roasted Tomato Soup, Vegan Chili, Spicy Charred Tomato Soup, Potato Horseradish Soup, White Bean Soup w/ Country Ham

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Apple Fennel Salad,

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice