Monday's Hot Bar 09.09

Vegan: Coriander Tofu w/ Shiitake & Ginger Broth, Sausage Seitan w/ Peppers & Onions, Mock Chicken & Broccoli w/ Shiitake Sauce, Massaman Curried Tempeh w/ Veggies, Black Beans, Basmati Rice, English Peas w/ Caramelized Pearl Onions, Wasabi Greens, Steamed Mixed Vegetables, Roasted Garlic Lima Beans, Garlic & Lemon Asparagus, Steamed Broccoli

Vegetarian: Parmesan Roasted Potatoes

Meat/Seafood: Chicken & Eggplant Stew, St. Patrick’s Cabbage, Pot Roast, Green Chile & Lime Braised  Chicken, BBQ Ribs, Meatloaf w/ Port Wine Mushroom Sauce, Sesame Garlic Green Beans, Raspberry & Peach Crisp

Soups: Watermelon Gazpacho, Vegan Chili, Spicy Charred Tomato Soup, Potato Horseradish Soup, White Bean Soup w/ Country Ham

Raw: Broccoli & Sunflower Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice