Thursday's Hot Bar 09.05

Vegan: Vegan Mashed Cauliflower, Green Curry Organic Tofu, Apple-Braised Collards, Chana Masala, Basmati Rice, Black Beans, Moroccan Spiced Vegetables, Lemon Rice, Aloo Gobhi, Mixed Steamed Vegetables, Cranberry – Almond Rice Pilaf, Steamed Broccoli, Peach Crisp

Meat/Seafood: Chicken w/ Garlic Sauce, Pineapple Jerk Pork Loin, Thai Beef Stir Fry, Southwest Chicken, Tilapia w/ Orange & Pineapple Salsa

Vegetarian: Sesame Garlic Green Beans, Succotash, Ziti Florentine

Soups: Zesty Black Bean Soup, Roasted Vegetable Soup, Cream of Mushroom Soup, Creamy Tomato Bisque, Andouille Sausage & Kale Soup

Raw: Ellwood’s Famous Raw Kale Salad, Broccoli Fennel Salad, Radish, Cucumber & Lime Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice