Tuesday's Hot Bar 09.03

Vegan: Sesame Roasted Eggplant with Shiitake Sauce, Curried Lentils w/ Butternut Squash, Tofu & Udon Noodles w/ Light Teriyaki Broth, Potato & Kale Enchilada, Black Beans, Basmati Rice, Ginger Butternut Squash, Pimento-Jalapeño Corn, Country Cabbage & Corned Beef, Dinich Wat, Ginger-Garlic Cabbage, Fasolia, Steamed Broccoli, Raspberry Peach Crisp

Meat/Seafood: Ginger & Garlic Rainbow Trout, Chicken Adobo, Sweet & Sour Chicken, 5-Spice Apple Pork Loin,

Vegetarian: Rutabaga Apple Mash, Lemon Sugar Snaps w/ Pine Nuts, Blue Ridge Potatoes & Mushrooms

Soups: Zesty Black Bean Stew, Roasted Vegetable Soup, Beef Bourguignon, Creamy Tomato Bisque, Andouille Sausage & Kale Soup

Raw: Parsnip & Carrot Slaw, Radish Cucumber & Lime Salad, Totally Alive Cole Slaw, Broccoli & Sunflower Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice