Monday's Hot Bar 09.02

Vegan: Tofu Tom Ka, Curried Lentils w/ Butternut Squash, Ellwood’s Famous Buffalo Bites, Tofu & Udon Noodles w/ Light Teriyaki Broth, Black Beans, Basmati Rice, Gomen, Inguday Tibs, Dinich Wat, Ginger-Garlic Cabbage, Fasolia, Pimento-Jalapeño Corn, Asian Eggplant & Summer Squash, Steamed Broccoli, Raspberry Peach Crisp

Meat/Seafood: Italian Roasted Cod w/ Tomato Gravy & Basil, Kalbi, Ellwood’s Own Doro Wat, Sweet & Sour Chicken, Chicken Adobo

Vegetarian: Rutabaga Apple Mash

Soups: Zesty Black Bean Stew, Roasted Vegetable Soup, Beef Bourguignon, Roasted Cauliflower & Parmesan Soup, Andouille Sausage & Kale Soup

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice