Monday's Hot Bar 08.26

Vegan: Coriander Tofu w/ Shitake & Ginger Broth, Thai Basil Seitan, Super Spaghetti w/ Twin Oaks Tofu, Sweet & Sour Tempeh, Basmati Rice, Black Beans, Gomen, Moroccan Spiced Vegetables, Dinich Wat, Ginger-Garlic Cabbage, Roasted Cauliflower w/ Tomatoes, English Peas w/ Caramelized Pearl Onions, Steamed Broccoli, & Blueberry & Raspberry Crisp

Meat/Seafood: BBQ Pork Loin, Fasolia, Atkilt Be Siga, Doro Wat, Eggplant & Squash Casserole, Shepherd’s Pie & Herb Roasted Chicken Thighs

Soups: Vegan Minestrone, Miso Soup, Curried Carrot & Coconut Milk Soup, Creamy Tomato Bisque & Beef Bourguignon

Raw: Ellwood’s Famous Raw Kale Salad, Apple Fennel Salad, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice