Wednesday, August 21st / Check-in from 6pm – 6:30pm / Dinner is from 6:30pm – 8:30pm
Ellwood’s Community Room
Put on by
Shalom Farms and Ellwood’s Chef Michael Grayson
We are partnering with Shalom Farms to host a Summer’s Farm to Table dinner. Shalom Farms will be providing the entire 3 course dinner (vegetarian options available) and our own Chef Michael Grayson will be preparing it.
- Mixed baby Greens w/ Gazpacho Vinaigrette
- Grilled local New York Strip Loin w/ Crisp Zucchini Potato Pancake, Caramelized Sweet Onions and Shiitake Mushrooms
- Roasted Summer Vegetable Tart w/ Arugula and Charred Tomato Vinaigrette
- Blackberry Parfait w/ Virginia Bourbon Cream
Beer on tap:
- Hardywood Singel
$45.00 per 3 course meal**
Call the customer service desk at 804-359-7525.
**Can’t attend but would like to donate to help local agriculture and provide food for families in need? Feel free to donate at the Customer Service desk.