Friday's Hot Bar 08.16

Vegan: Basmati Rice, Black Beans, House Made Guacamole, Fire Roasted Salsa, House Made Pico De Gallo, Vegan Cheddar, Vegan Tofutti “Sour Cream”, Lettuce, Refried Beans, Potato & Kale Enchiladas, Whole Wheat Tortillas, Taco Shells, Yucatan Veggies, Steamed Broccoli, Spanish Rice, Fajita Veggies, Curried Lentils w/ Butternut Squash, Mapa Tofu, Buffalo Bites, Green Chile Tempeh

Meat/Seafood: Sarsaparilla Braised Pork, Seasoned Ground Beef, Fiesta Chicken, Farm Raised Blackened Tilapia, Garlic Roasted Chicken w/ Charred Tomato Sauce, Polenta, Spicy Cod w/ Corn & Roasted Red Pepper, Carne Asada

Soups: Beef & Barley Soup, Cream Of Chicken & Orzo Soup, Potato Horseradish Soup, Gazpacho, Vegan Chili

Raw: Ellwood’s Famous Kale Salad, Totally Alive Cole Slaw, Apple Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice