Hot Bar Monday 8.12.13

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Tempeh Bourguignon, Tofu Tom Ka, Vegetable Curried Rice, Apple Braised Collards, Mixed Steamed Vegetables, Inguday Tibs, Ginger Garlic Cabbage, Dinich Wat, Gomen, English Peas, Fasolia,

Meat/Seafood: Trout w. Lemon & Asparagus, Ellwood’s Own Doro Wat, Garlic Roasted Chicken, Country Cabbage & Corned Beef, Ribs, Baked Spaghetti w. Meat Sauce.

Vegetarian: Cheesy Cauliflower Bake,

Soups: Potato Horseradish, Chicken Bacon White Bean, Beef & Barley

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Vegan Nappa Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice