Saturday's Hot Bar 08.10

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Super Spaghetti w/ Twin Oaks Tofu, Tofu Tom Ka, Buffalo Bites, Roasted Vegetable Ragout w/ Tofu, Spanish Rice, Sweet & Spicy Braised Cabbage, Vegan Loaded Mashed Potatoes, Vegan Blueberry & Cherry Crisp, Potato Zucchini Bake, Refried Beans, Yucatan Vegetables

Meat/Seafood: Ribs w/ Madera & Dried Cherries, Bacon Asparagus Bundles, Chicken Enchiladas, Chicken & Mushroom Duxelle w/ Port Wine, Farm-Raised Blackened Tilapia, Crispy Pork Carnitas

Vegetarian: Succotash

Soups: Chicken & Bacon White Bean Soup, Creamy Tomato Bisque, Beef Bourguignon, Vegan Chickpea Stew, Vegan Lentil Soup

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Vegan Nappa Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice