Tuesday's Hot Bar 08.06

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Gomen, Dinich Wat, Marinated Toasted Sesame Local Tofu, Chickpea & Artichoke Salad, Mock Chicken Alfredo, Orange Teriyaki Seitan, Garlic Rosemary Squash, Blueberry & Raspberry Crisp, Cilantro Green Beans, Ginger Butternut Squash

Meat/Seafood: Ellwood’s Own Doro Wat, Orange BBQ Chicken, Baked Spaghetti w/ Meat Sauce, Tilapia Meuniere, Fennel Crusted Pork Loin

Vegetarian: Eggplant & Squash Casserole, Succotash, Sugar Snap Pea Almondine

Soups: Brunswick Stew, Cheesy Curried Broccoli Cauliflower Chowder, Cuban Black Bean Soup w/ Chicken, Chickpea Stew, Vegetable Lentil Soup

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Broccoli & Sunflower Salad