Monday's Hot Bar 8/5

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Fasolia, Ginger-Garlic Cabbage, Inguday Tibs, Dinich Wat, Gomen, Steamed Mixed Vegetables, Asian Eggplant + Summer Squash, Raspberry & Blueberry Crisp

Meat/Seafood: Shepherd’s Pie, Chicken in Coconut Lime Broth, Doro Wat, Fennel Crusted Pork Loin, Collard Greens, Baked Spaghetti w/ Meat Sauce,

Soups: Brunswick Stew, Cheesy Curried Broccoli Cauliflower Chowder, Cuban Black Bean Soup w/ Chicken

Raw: Raw Nappa Citrus Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw