Saturday's Hot Bar 08.03

Vegan: Black Beans, Basmati Rice, Ratatouille, Pimento Jalapeno Corn, Yucatan Vegetables, Garlic & Lemon Asparagus, Steamed Broccoli, Raspberry & Peach Crisp, Spanish Rice, Refried Beans, Local Kung Pao Tofu, Chana Masala, Green Curry Organic Tofu, Stewed Seitan w/ Spicy Tomato & Spinach

Meat/Seafood: Cuban Style Braised Pork, Cola Braised Beef & Vegetables, Polenta, Chicken & Broccoli Alfredo, Rainbow Trout w/ Cherry Tomato & Dill Salsa

Vegetarian: 5 Spice Roasted Butternut Squash, Mashed Cauliflower

Soups: Chickpea & Potato Masala, Cheesy Curried Broccoli Cauliflower Chowder, Cuban Black Bean Soup w/ Chicken, Vegan Pho, Vegan Chickpea Stew

Raw: Raw Broccoli & Sunflower Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

*Hot bar dishes are subject to change throughout the day without notice.