Friday's Hot Bar 08.02

Vegan: Black Beans, Basmati Rice, House-Made Guacamole, Fire Roasted Salsa, Vegan Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan Cheddar, Lettuce, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Whole Wheat Tortillas, Taco Shells, Steamed Broccoli, Yucatan Veggies, Fajita Veggies, Sweet & Sour Tempeh, Local Kung Pao Tofu, Chana Masala, Green Curry Organic Tofu

Meat/Seafood: Sarsaparilla Braised Pork, Seasoned Ground Beef, Bell & Evans Fiesta Chicken, Farm-Raised Blackened Tilapia, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken Enchilada, Carne Asada, White Hominy & Pintos

Vegetarian: Mozzarella Cheese, Sour Cream

Soups: Chicken Tortilla Soup,  Chickpea & Potato Masala Soup, Cheesy Curried Broccoli Cauliflower Chowder, Vegan Pho, Chickpea Stew

Raw: Raw Broccoli & Sunflower Salad, Creamy Chipotle Kale Salad, Green Cabbage Citrus Slaw