Thursday's Hot Bar 08.01

Vegan: Black Beans, Basmati Rice, Aloo Gobhi, Sesame Garlic Green Beans, Curried Baingan, Garlic Rosemary Squash, Maple & Tarragon Sweet Potatoes, Steamed Broccoli, Vegan Blueberry & Cherry Crisp, Sweet & Sour Tempeh, Local Kung Pao Tofu, Chana Masala, Potato Zucchini Bake

Meat/Seafood: Green Curry Chicken, Bacon Asparagus Bundles, Lemon Chicken w/ Broccoli, Cola Braised Beef & Vegetables, Ellwood’s Own Chicken Vindaloo, Almond & Mint Crushed Trout, Ziti Pasta

Soups: Chicken Tortilla Soup,  Chickpea & Potato Masala Soup, Cheesy Curried Broccoli Cauliflower Chowder, Vegan Pho, Vegan Chili

Raw: Raw Broccoli & Sunflower Salad, Creamy Chipotle Kale Salad, Green Cabbage Citrus Slaw