Tuesday's Hot Bar 07.30

Vegan: Black Beans, Basmati Rice, Ginger-Garlic Cabbage, Dinich Wat, Fasolia, Steamed Broccoli, Vegan Blueberry & Cherry Crisp, Garlic Rosemary Squash, Blackened Tofu w/ Vegetables, Apple-Sage Field Roast & Cabbage, Sweet & Spicy Brussel Sprouts, Vegetable Curried Rice

Meat/Seafood: Ellwood’s Own Doro Wat, Roasted Pork Loin w/ Pineapple Mojo, Trout w/ Corn & Black Bean Salsa, Ziti Pasta, Chicken & Eggplant Stew

Vegetarian: Turnip Gratin, Succotash, Homestyle Mashed Potatoes, Lemon Sugar Snaps w/ Pine Nuts

Soups: Chicken Tortilla Soup,  Cream Of Mushroom Soup, Cheesy Curried Broccoli Cauliflower Chowder, Sweet Potato Corn & Kale Soup, Chickpea & Potato Soup

Raw: Raw Broccoli & Sunflower Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw