Saturday's Hot Bar 07.27

Vegan: Black Beans, Basmati Rice, Spanish Rice, Yucatan Veggies, Haricot Vert w/ Wild Mushrooms, Balsamic Roasted Beets, Garlic & Lemon Asparagus, Blueberry & Raspberry Crisp, Steamed Broccoli, Sugar Snap Peas w/ Carrots & Fennel, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Gluten Free Vegan Lasagna, Citrus Marinated Tofu, Roasted Garlic & Mushroom Quinoa

Meat/Seafood: Garlic Roasted Chicken w/ Charred Tomato Sauce, Rainbow Trout Stuffed w/ Pesto Asparagus, Sicilian Lasagna, Green Chile & Lime Braised Chicken, Polenta, 5-Spice Apple Pork Loin, White Hominy & Pintos

Soups: Turkey Chili, Manhattan Clam Chowder, Cream of Mushroom Soup, Gazpacho, Sweet Potato Kale & Corn Soup

Raw: Raw Carrot & Fennel Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw