Friday's Hot Bar 07.26

Vegan: Black Beans, Basmati Rice, House-Made Guacamole, Fire Roasted Salsa, Vegan Tofutti “Sour Cream”, House-Made Pico De Gallo, Tomato & Pineapple Salsa, Vegan Cheddar Cheese, Lettuce, Fajita Veggies, Yucatan Veggies, Steamed Broccoli, Whole Wheat Tortillas, Taco Shells, Vegan Taco “Meat”, Spanish Rice, Refried Beans, Tempeh Bourguignon, Chickpea & Artichoke Salad, Roasted Garlic & Mushroom Quinoa, Roasted Vegetable Ragout w/ Tofu

Meat/Seafood: White Hominy & Pintos, Carne Asada, Chicken Enchilada, Garlic Roasted Chicken w/ Charred Tomato Sauce, Polenta, Farm-Raised Blackened Tilapia, Bell & Evans Fiesta Chicken, Fiesta Ground Turkey, Sarsaparilla Braised Pork

Vegetarian: Sour Cream, Mozzarella

Soups: Turkey Chili, Manhattan Clam Chowder, Cream of Mushroom Soup, Gazpacho, Sweet Potato Kale & Corn Soup

Raw: Raw Carrot & Fennel Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw