Thursday's Hot Bar 07.25

Vegan: Black Beans, Basmati Rice, Malabar’s Lemon Rice, Curried Baingan, Aloo Gobhi, Blueberry & Raspberry Crisp, Asian Eggplant & Summer Squash, Steamed Broccoli, Cranberry Almond Rice Pilaf, English Peas w/ Caramelized Onions, Summer Squash Casserole, Tempeh Bourguignon, Chickpea & Artichoke Salad, Roasted Vegetable Ragout w/ Tofu

Meat/Seafood: 5-Spice Apple Pork Loin, Ellwood’s Own Chicken Vindaloo, Coq Au Vin Blanc, Trout in Caper Dill Tomato Cream Sauce, Sicilian Lasagna

Vegetarian: Blue Ridge Potatoes & Mushrooms, Orange Ginger Snap Peas

Soups: Turkey Chili, Manhattan Clam Chowder, Vichyssoise, Gazpacho, Sweet Potato Kale & Corn Soup

Raw: Raw Summer Squash Salad, Green Cabbage Citrus Slaw, Raw Creamy Chipotle Kale Salad