Tuesday's Hot Bar 07.23

Vegan: Black Beans, Basmati Rice, Dinich Wat, Gomen, Garlic Rosemary Squash, Ginger Garlic Cabbage, Steamed Broccoli, Peach Crisp, Cranberry-Almond Rice Pilaf, Cod w/ Lemon Caper Wine Sauce, Cilantro Green Beans, Summer Squash Casserole, Vegan Loaded Mashed Potatoes, Sausage Seitan w/ Peppers & Onions, Vegetable Curried Rice

Meat/Seafood: Artichoke Chicken, Pineapple Jerk Pork, Coriander Chicken w/ Shiitake & Ginger Broth

Vegetarian: Succotash, Cider Glazed Carrots & Parsnips, Orange Ginger Snap Peas

Soups: Potato Horseradish Soup, Manhattan Clam Chowder, Vichyssoise, Nile’s Vegan Chili, Miso Soup

Raw: Italian Pickled Zucchini Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw