Monday's Hot Bar 7.22

Vegan: Black Beans, Basmati Rice, Ginger Garlic Cabbage, Inguday Tibs (Ethiopian Mushroom Stew), Fasolia, Dinich Wat,  Gomen, Cilantro Green Beans, Peach Crisp, Steamed Broccoli

Meat/Seafood: Atkilt Be Siga, White Hominy & Pintos, Doro Wat, Pineapple Jerk Pork, Tilapia w/ White Beans & Andouille Sausage,

Vegetarian: Succotash, Fire-Roasted Tomato Pasta,

Soups: Potato Horseradish Soup, Manhattan Clam Chowder, Sweet Potato, Corn & Kale Soup

Raw: Italian Pickled Zucchini Salad, Kale Salad, Totally Alive Cole Slaw