Saturday's Hot Bar 07.20

Vegan: Black Beans, Basmati Rice, Spanish Rice, Steamed Broccoli, Massaman Curried Tempeh w/ Vegetables, Balsamic Tofu w/ Italian Vegetables, Spicy Peanut Green Beans, Morrocan Spiced Vegetables, Roasted Eggplant, Vegan Gluten Free Lasagna, Peach Crisp, Roasted Herbed Snap Peas & Tomato

Meat/Seafood: Sarsaparilla Braised Pork, Chicken & Broccoli Alfredo, White Hominy & Pintos, Polenta, Orange BBQ Chicken, Trout w/ Lemon & Asparagus, Chicken w/ Garlic Sauce

Vegetarian: Parsley’d Potatoes, Cheesy Cauliflower Bake

Soups: Potato Horseradish Soup, Creamy Tomato Bisque, Roasted Cauliflower & Parmesan Soup, Vegan Chili, Miso Soup

Raw: Italian Pickled Zucchini Salad, Creamy Chipotle Kale Salad, Totally Alive Cole Slaw