Friday's Hot Bar 07.19

Vegan: Black Beans, Basmati Rice, House-Made Guacamole, Fire Roasted Salsa, Vegan Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Lettuce, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Steamed Broccoli, Yucatan Vegetables, Fajita Vegetables, Massaman Curried Tempeh w/ Vegetables, Roasted Eggplant Casserole, Potato & Kale Enchiladas, Balsamic Tofu w/ Italian Vegetables

Meat/Seafood: Sarsaparilla Braised Pork, Fiesta Ground Turkey, Bell & Evans Fiesta Chicken, Farm Raised Blackened Tilapia, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken Enchiladas, Carne Asada, White Hominy & Pintos

Vegetarian: Sour Cream, Mozzarella Cheese

Soups: Potato Horseradish Soup, Creamy Tomato Bisque, Roasted Cauliflower & Parmesan Soup, Vegan Chili, Miso Soup

Raw: Italian Pickled Zucchini Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw