Thursday's Hot Bar 07/18/13

Vegan: Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Malabar’s Curried Baingan, Potato & Kale Enchilada, Orange Teriyaki Seitan, Roasted Garlic & Mushrooms Quinoa, Steamed Local Bok Choy, Malabar’s Gobhi-Mattar, Tomato Rice, Garlic & Lemon Asparagus, Spicy Peanut Green Beans, Roasted Herb Snap Peas & Tomato

Meat/Seafood: Ellwood’s Own Chicken Vindaloo, Sweet & Sour Pork Loin, Tilapia w/ Basil Relish, Sicilian Lasagna, Green Chile & Lime Braised Chicken

Vegetarian: Succotash, Roasted Butternut Squash w/ 5 Spice

Soups: Potato Horseradish Soup, Creamy Tomato Bisque, Roasted Cauliflower & Parmesan Soup, Vegan Chili, Gazpacho

Raw: Broccoli Sunflower Salad, Green Cabbage Citrus Slaw, Italian Pickled Zucchini, Ellwood’s Famous Raw Kale Salad