Tuesday's Hot Bar 07/16/13

Vegan: Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Ater Kik Alicha, Ginger Garlic Cabbage, Vegetable Curried Rice, Green Beans & Local Heirloom Tomatoes, Wheat Hamburger Buns, Chana Masala, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Green Curry & Organic Tofu, Roasted Garlic & Mushroom Quinoa

Meat/Seafood: Apple Ginger Pork, BBQ Ribs, Collard Greens, Sicilian Lasagna, Green Chile & Lime Braised Chicken, Cod w/ Lemon Caper Wine Sauce, Chicken BBQ

Vegetarian: Succotash

Soups: Andouille Sausage and Kale, Creamy Tomato Bisque, Roasted Cauliflower & Parmesan Soup, Split Pea Soup, Grilled Vegetable Gazpacho

Raw: Raw Carrot and Fennel Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad