Monday's Hot Bar 07/15/13

Vegan: Gomen, Ater Kik Alicha, Ginger-Garlic Cabbage, Dinich Wat, Fasolia, Green Beans & Local Heirloom Tomatoes, Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Asian Eggplant & Summer Squash, English Peas w/ Caramelized Onions, Pimento-Jalapeno Corn, Buffalo Bites, Ellwood’s Own Chana Masala, Super Spaghetti w/ Twin Oaks Tofu, Green Chard w/ Chickpeas

Meat/Seafood: Ellwood’s Own Doro Wat, Apple Ginger Pork, Ginger & Scallion Braised Pork Cheeks, Sweet & Sour Chicken

Soups: Andouille Sausage and Kale, Turkey Chili, Prosciutto Bean Soup, Vegan Grilled Gazpacho, Vegetable Lentil Soup

Raw: Raw Carrot and Fennel Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad