Saturday's Hot Bar 07/05/13

RAW FOODS: Ellwood’s Own Kale Salad, Summer Squash Salad, Alive Cole Slaw

SOUPS: White Chicken Chili, Brunswick Stew, Vegetable Lentil Soup, Roasted Red Pepper Bisque, Split Pea Soup

VEGAN FOODS: Steamed Broccoli, Garlic & Lemon Asparagus, Vegetable Curried Rice, Gingered Squash, Basmati Rice, Black Beans, Peach Crisp, Sausage Seitan w/ Peppers & Onions, Vegan Lentils w/ Kale, Braised Mock Chicken Ragout, Vegan Chickpea Picadillo

VEGETARIAN FOODS:  Mac & Cheese, Eggplant & Squash Casserole, Sugar Snap Pea Almondine

MEAT & SEAFOOD: Garlic Chicken w/ Charred Tomato Sauce, Polenta, Coffee & Coacoa Rubbed St. Louis Ribs, Collard Greens, Roasted Pork Loin w/ Butternut Squash & Fennel, Italian Roasted Cod w/ Tomato Gravy & Basil, “Hunterstyle” Braised Chicken