Friday’s Hot Bar 7/5/13

RAW FOODS: Liberty Salad, Summer Squash Salad, Alive Cole Slaw

SOUPS: White Chicken Chili, Brunswick Stew, Vegetable Lentil Soup, Roasted Red Pepper Bisque, Split Pea Soup

VEGAN FOODS: Steamed Broccoli, Yucatan Vegetables, Fajita Vegetables, Basmati Rice, Black Beans, House-Made Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Spanish Rice, Vegan Chickpea Picadillo, Sausage Seitan w/ Peppers & Onions, Vegan Lentils w/ Kale, Braised Mock-Chicken Ragout

VEGETARIAN FOODS:  Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Garlic Chicken w/ Charred Tomato Sauce, Polenta, Chicken Enchilada, Carne Asada, White Hominy & Pintos, Sarsaparilla Braised Pork, Fiesta Ground Turkey, Fiesta Shredded Chicken, Farm-Raised Blackened Tilapia