Thursday’s Hot Bar 7/4/13

RAW FOODS: Totally Alive Cole Slaw, Liberty Salad, Raw Summer Squash Salad

SOUPS: Creamy Tomato Bisque, Truffled Cauliflower, Cream of Chicken & Orzo, Roasted Red Pepper Bisque, Split Pea Soup

VEGAN FOODS: Stewed Seitan w/ Spicy Tomato & Spinach, Lentils w/ Kale, Local Kung Pao Tofu, Gluten-Free Veggie Lasagna, Orange Cashew Bok Choy, Malabar’s Tomato Rice, Malabar’s Curried Baingan, Rudi’s Wheat Hamburger Buns, Steamed Broccoli, Black Beans, Basmati Rice, Peach Crisp

MEAT & SEAFOOD: Barbecued Beef Brisket, Blue Ridge Potatoes & Mushrooms, Sugar Snap Pea Almondine, Tilapia w/ Basil Relish, Collard Greens, Mac & Cheese, Coffee & Cocoa Rubbed St. Louis Ribs, Ellwood’s Own Chicken Vindaloo, Ellwood’s Own Tikka Masala