Wednesday’s Hot Bar 7/3/13

RAW FOODS: Raw Kale Salad, Broccoli & Sunflower Salad, Raw Summer Squash Salad

SOUPS: Vegan Chili, Roasted Red Pepper Bisque, Truffled Cauliflower, Cream of Chicken & Orzo, Creamy Tomato Bisque

VEGAN FOODS: Steamed Broccoli, Malabar’s Tomato Rice, Malabar’s Veggie Korma, Malabar’s Aloo Gobhi, Malabar’s Gobhi-Mattar, Malabar’s Chole Saag, Malabar’s Curried Baingan, Stewed Seitan w/ Spicy Tomato & Spinach, Spanish Quinoa, Blackened Tempeh w/ Vegetables, Local Kung Pao Tofu, Black Beans, Basmati Rice, Peach Crisp

MEAT & SEAFOOD: Curry Chicken, Roasted Pork Loin w/ Butternut Squash & Fennel, Malabar’s Kadhi-Pakora, “Hunterstyle” Braised Chicken, Ellwood’s Own Chicken Vindaloo, Ellwood’s Own Tikka Masala, Tandoori Naan