Tuesday's Hot Bar 7/2/13

RAW FOODS: Raw Summer Squash Salad, Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Veggie Creamy Tomato Bisque, Truffled Cauliflower Bisque, Cream of Chicken and Orzo

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Dinich Wat, Garlic Rosemary Squash,  Cheesy Cauliflower Bake, Blue Ridge Potatoes & Mushrooms, Local Steamed Dinosaur Kale, Orange Cashew Bok Choy, Peach Crisp

MEAT & SEAFOOD: Ellwood’s Own Doro Wat, Cider Braised Chicken, Green Curry Chicken, Cuban Style Braised Pork, Country Cabbage & Corned Beef, Tilapia w/ Basil Relish, BBQ Chicken,