Saturday's Hot Bar 06/29/13

RAW FOODS: Raw Summer Squash Salad, Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Vegan Chili, Vegan Sausage & Cabbage Soup, Cream of Mushroom & Broccoli, Cream of Asparagus, Creamy Tomato Bisque

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Moroccan Spiced Vegetables, Stewed Fennel & Tomatoes, Greek Quinoa, Mapa Tofu, Butternut Squash & Mushrooms, Tempeh Picadillo, Yucatan Veggies, Spanish Rice, Peach Crisp

MEAT & SEAFOOD: Baked Spaghetti w/ Meat Sauce, White Hominy & Pintos, Garlic Roasted Chicken w/ Charred Tomato Salsa, Polenta, Sarsaparilla Braised Pork, Cola Braised Beef & Vegetables, Ellwood’s Own Chicken Vindaloo, Tilapia Meuniere, Jamaican Jerk Chicken