Friday's Hot Bar 06/28/13

RAW FOODS: Raw Nappa Slaw, Summer Squash Salad, Raw Kale Salad

SOUPS: Sweet Potato Corn & Kale, Vegan Sausage & Cabbage Soup, Cream Of Asparagus, Chilled Cucumber Avocado Soup, Cream Of Broccoli & Mushroom

VEGAN FOODS: Mapa Tofu, Tempeh Picadillo, Greek Quinoa, Butternut Quinoa Hash, Black Beans, Basmati Rice, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Vegan Tofutti “Sour Cream”, Lettuce, Refried Beans, Vegan Taco “Meat”, Spanish Rice, Whole Wheat Tortillas, Taco Shells, Steamed Broccoli, Yucatan Veggies, Fajita Veggies

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Bell & Evans Fiesta Chicken, Seasoned Ground Beef, Farm Raised Blackened Tilapia, Garlic Roasted Chicken w/ Charred Tomato Sauce, Polenta, Chicken Enchilada, Carne Asada, White Hominy & Pintos