Thursday's Hot Bar 06/27/13

RAW FOODS: Raw Summer Squash Salad, Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Chilled Avocado & Cucumber Soup, Cream Of Asparagus, Turkey Chili, Sweet Potato Corn & Kale Soup, Vegan Sausage & Cabbage Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Malabar’s Chole Saag, Malabar’s Aloo Gobhi, Vegan Gluten-Free Lasagna, Cous Cous Paella, Greek Quinoa w/ Artichoke Hearts, Sausage Seitan w/ Peppers & Onions, Tempeh Picadillo, Peach Crisp, Moroccan Spiced Vegetables, Vegetable Curried Rice

VEGETARIAN FOODS: Tofu Vegetable Tikka Masala, Succatash, Parsley’d Potatoes

MEAT & SEAFOOD: Collard Greens, Curry Chicken, Spicy Lemon Trout w/ Smoked Paprika, Sweet & Sour Chicken, 5-Spice Apple Pork Loin, Ellwood’s Own Chicken Vindaloo