Saturday's Hot Bar 06/22/13

RAW FOODS: Raw Summer Squash Salad, Raw Kale Salad, Raw Citrus Nappa Slaw

SOUPS: Andouille Sausage & Kale Soup, Cream Of Broccoli Soup, Turkey Chili, Vegan “Sausage” & Cabbage Soup, The Nile’s Vegan Chili

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Dill Roasted Potatoes & Carrots, Vegan Fried Polenta w/ Shiitake White Wine Gravy, Roasted Garlic & Mushroom Quinoa, Totally Vegan Bolognese, Braised Mock Chicken Ragout, Spanish Rice, Yucatan Veggies, Wheat Hamburger Buns, Peach Crisp

MEAT & SEAFOOD: Niman Ranch Cajun Pork Loin, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Sarsaparilla Braised Pork, Pulled Pork BBQ, Artichoke Chicken, Rainbow Trout, Chicken Enchilada