Friday's Hot Bar 06/21/13

RAW FOODS: Raw Nappa Slaw, Summer Squash Salad, Raw Kale Salad

SOUPS: Cream Of Broccoli, Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Vegan Sausage & Cabbage Soup, Nile’s Vegan Chili

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, House-Made Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Fajita Vegetables, Yucatan Vegetables, Spanish Cous Cous, Local-Organic BBQ Tofu, Roasted Garlic Mushroom Quinoa, Totally Vegan Bolognese

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Fiesta Ground Turkey, Fiesta Shredded Chicken, Farm-Raised Blackened Tilapia, Chicken Enchilada, White Hominy & Pintos, Carne Asada, Garlic Chicken w/ Charred Tomato Sauce, Green Carnitas, Polenta