Thursday's Hot Bar 06/20/13

RAW FOODS: Broccoli Sunflower Salad, Raw Kale Salad, Creamy Chipotle Kale Salad

SOUPS: Chicken Noodle Soup, Cream Of Broccoli Soup, Creamy Tomato Bisque, White Bean Soup, Chilled Cucumber Avocado Soup.

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Vegetable Curried Rice, Malabar’s Tomato Rice, Roasted Carrots & Fennel, Whole Wheat Hamburger Buns, Malabar’s Curried Baingan, Orange Teriyaki Seitan, Spanish Cous Cous, Local-Organic BBQ Tofu, Peach Crisp, Vegan Bolonese

VEGETARIAN FOODS: Eggplant & Squash Casserole

MEAT & SEAFOOD: Ellwood’s Own Chicken Vindaloo, Artichoke Chicken, Niman Ranch Pork Loin, Pulled Pork BBQ, Braised Red Cabbage w/ Bacon, Twice Baked Potato Casserole, Cod w/ Lemon Caper Wine Sauce