Saturday's Hot Bar 06/15/13

RAW FOODS: Summer Squash Salad, Raw Kale Salad, Raw Nappa Citrus Slaw

SOUPS: Roasted Red Pepper Bisque, Potato Leek Soup, Creamy Potato & Parsnip Soup, Vegetable Lentil Soup, Vegan Chili

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Malabar’s Curried Baingan, Roasted Herbed Snap Peas & Tomatoes, Garlic Rosemary Squash, Local Kung Pao Tofu, Citrus Marinated Tofu, Buffalo Bites, Cilantro Lime Whole Quinoa w/ Black Beans, Spanish Rice, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Black Beans, Basmati Rice

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Green Chile & Lime Braised Chicken, Ellwood’s Own Chicken Vindaloo, Country Cabbage & Corned Beef, Braised Pork Belly w/ Lentil & Swiss Chard, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Cuban Style Braised Pork Loin