Friday's Hot Bar 06/14/13

RAW FOODS: Citrus Nappa Slaw, Summer Squash Salad, Raw Kale Salad

SOUPS: Roasted Red Pepper Bisque, Potato Leek Soup, Creamy Potato & Parsnip Soup, Vegan Chili, Lentil Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, House-Made Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Fajita Vegetables, Yucatan Vegetables, Chana Masala, Spanish Rice, Kung Pao Tofu, Whole Quinoa w/ Black Beans, Chana Masala, Spanish Cous Cous, Buffalo Bites

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Fiesta Ground Beef, Fiesta Shredded Chicken, Farm-Raised Blackened Tilapia, Beef Enchilada, White Hominy & Pintos, Carne Asada, Garlic Chicken w/ Charred Tomato Sauce, Chicken Enchilada

*Hot bar is subject to change throughout the day without notice.