Thursday's Hot Bar 06/13/13

RAW FOODS: Summer Squash Salad, Raw Kale Salad

SOUPS: Potato Leek Soup, Curried Lentils in Chicken Broth, Roasted Red Pepper Bisque, Vegan Chili, Apple Butternut Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Peach Crisp, Vegetable Curried Rice, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Aloo Gobhi, Butternut Squash w/ Ginger, Sweet & Spicy Braised Cabbage, Vegetable Korma, Chana Masala, Gobhi Mattar, Whole Quinoa w/ Black Beans, Local Organic Kung Pao Tofu

VEGETARIAN FOODS: Sugar Snap Pea Almondine, Succotash, Mac & Cheese

MEAT & SEAFOOD: Mediterranean Trout, Orange BBQ Chicken, Pork Loin w/ Spicy Cajun Sauce, Green Chile & Lime Braised Chicken, Fennel-Pollen Crusted Chicken