Tuesday's Hot Bar 06/11/13

RAW FOODS: Broccoli Sunflower Salad, Summer Squash Salad, Raw Kale Salad

SOUPS: White Chicken Chili, Curried Lentil in Chicken Broth, Roasted Red Pepper Bisque, Vegan Chili, Apple Butternut Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Peach Crisp, Whole Wheat Hamburger Buns, Gingered Green Beans, Three Sisters Succotash, Dinich Wat, Gomen, Sweet & Spicy BBQ Tempeh, “Sausge” Seitan w/ Peppers & Onions, Spanish Cous Cous, Sweet & Spicy Brussel Sprouts,

VEGETARIAN FOODS: Garlic Rosemary Mashed Potatoes, Cheesy Cauliflower Bake

MEAT & SEAFOOD: Pulled Pork BBQ, Cod w/ White Beans & Andouille Sausage, Fennel-Pollen Crusted Chicken, Orange BBQ Chicken, Pork Loin w/ Spicy Cajun Sauce, Braised Chicken w/ Olives & Mushrooms