Hot Bar 06.10.13

RAW FOODS: Citrus Nappa Slaw, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: White Chicken Chili, Curried Lentil in Chicken Broth, Roasted Red Pepper Bisque (Vegan)

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Mixed Steamed Vegetables, Ginger Garlic Cabbage, Fasolia, Inguday Tibs, Gomen, Dinich Wat, Steamed Broccoli

VEGETARIAN FOODS: Stewed Local Bok Choy, Peach Crisp

MEAT & SEAFOOD: Pineapple Jerk Chicken, Tilapia w/Pico de Gallo, Pineapple Jerk Pork Loin, Atkilt Be Siga, Korean Chicken,