Saturday's Hot Bar 06/08/13

RAW FOODS: Citrus Nappa Slaw, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Gazpacho, Apple Butternut Squash Soup, White Chicken Chili, Roasted Red Pepper Bisque, Andouille Sausage & Kale Soup,

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Vegan Loaded Mashed Potatoes, Peach Crisp, Curried Lentils w/ Butternut Squash, Vegetable Curried Rice, Chana Masala, Garlic Rosemary Squash, Spanish Rice, Mixed Steamed Vegetables

VEGETARIAN FOODS: Blue Ridge Potatoes & Mushrooms

MEAT & SEAFOOD: Sarsaparilla Braised Pork, 5 Spice Local Roasted Chicken w/ Hunan BBQ Sauce, Polenta, Pineapple Jerk Pork Loin, Green Curry Chicken, Ziti Pasta, Hunterstyle Braised Chicken, Tilapia in Caper Dill Tomato Cream Sauce, White Hominy & Pintos

*Hot bar is subject to change throughout the day without notice.