Friday's Hot Bar 06/07/13

RAW FOODS: Citrus Nappa Slaw, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Andouille Sausage & Kale Soup, Roasted Red Pepper Bisque, Cheesy Curried Broccoli Cauliflower Chowder, Gazpacho, Apple Butternut Squash Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, House-Made Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Fajita Vegetables, Yucatan Vegetables, Steamed Broccoli, Chana Masala, Vegan Loaded Mashed Potatoes, Spanish Quinoa, Braised Mock-Chicken Ragout, Tomato Rice, Spanish Rice

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Fiesta Ground Turkey, Fiesta Chicken, Farm-Raised Blackened Tilapia, Polenta, White Hominy & Pintos, Carne Asada, Garlic Chicken w/ Charred Tomato Sauce, Chicken Enchilada

*Hot bar is subject to change throughout the day without notice.