Tuesday's Hot Bar 06/04/13

RAW FOODS: Summer Squash Salad, Broccoli Sunflower Salad, Raw Kale Salad

SOUPS: Chilled Melon Soup, 3 Bean Chili, Creamy Tomato Bisque, Cream of Asparagus Soup, Truffled Cauliflower Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Ginger-Garlic Cabbage, Dinich Wat,, Vegetable Curried Rice, Bedelijan, Peach Crisp, English Peas w/ Caramelized Pearl Onions, Gluten Free Lasagna, Sweet & Spicy BBQ Tempeh, Stewed Seitan w/ Tomato & Chard, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Moroccan Spiced Vegetables

VEGETARIAN FOODS: Green Bean Almondine

MEAT & SEAFOOD: BBQ Ribs, Country Cabbage & Corned Beef, Fennel-Pollen Crusted Chicken, Braised Swiss Chard, Meatloaf, Chicken w/ Garlic Sauce

*Hot bar is subject to change throughout the day without notice.